This weekend, I had several friends in town to celebrate Howard University’s Homecoming. And as a Howard alum, I was excited to attend the festivities. I was especially excited to feed and entertain my friends!
Remember that antique cutting board? Well, this was the perfect opportunity to christen that newly restored board with a full spread of assorted cheeses and breads.
Tips for Creating a Cheese Board
1. Select cheeses with varying textures
I typically include 1 soft cheese, a Cheddar cheese, and 1 hard cheese. This can be soft goat cheese, smoked white cheddar, and aged parmasean (hard.) This will provide some variation as your guest eat their way around the board.
2. In absence of meats, load up on extras
Charcuterie boards are traditionally prepared with meat as the main feature. But you can create a great spread with just cheeses, breads, vegetables, and fruits. To satisfy guests, without serving meats, be sure to add hearty extras. Examples:
- Artichoke hearts
- Roasted vegetables
- Bread & Olive Oil
Many people are unfamiliar with the magical union of cheese and fruit. So they wouldn’t think to combine cheese with fruit jam, but they absolutelty should. Every cheese board can be elevated with a dollop of jam made from fruits like raspberries, apples, or figs. Advise guests to try smearing the jam on a cracker and laying a piece of cheese on top; a guaranteed “Wow!”
4. Group complementary items together
Group together the “perfect bites” so your guests can easily enjoy your board. See examples of “perfect bites” below:
- Goat Cheese/Jam/Cracker
- Feta Cheese/Watermelon
5. You don’t need rules
There is an endless list of rules when it comes to making this hors d’oeuvre. But the true reward of making a cheese board isn’t a picture perfect spread, instead it’s the joy of eating tasty cheeses with friends. For you rule-followers: here is a more comprehensive guideline for crafting cheese boards.
What appetizer do you usually serve to guests?